A very distinctive cafeteria in Cebu, the decoration is very characteristic, the navigation style, there is a large rudder at the door, very personal, the waiters wear sailor clothes. The restaurant is very clean, the dishes are not too much, but it is very fresh and tastes good. It is recommended to roast suckling pigs. The outside is burnt and tender.

Port Restaurant

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

Cebu is a very high-end restaurant. Seafood is eaten casually. In a house like a big villa, the seafood inside is super fresh, the shrimps are delicious, the processing is very clean, the crabs are also very good, and the taste is Cantonese.

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#Southeast Asia Travel #PhatPho #Rice Noodles #Cebu Rain Booth When I came to the booth, I remembered the clear soup! Rice noodles that I remembered after looking for various menus! I ordered po and anti-American at a Vietnamese restaurant, and it&#39;s so delicious 💕

宿务一家非常有特色的自助餐厅，装修很有特点，航海风格，门口有一个大船舵，很个性，服务员都穿水手服。餐厅很干净，菜品不算多，但很新鲜，味道不错，推荐烤乳猪，外焦里嫩味道很棒。

Port Restaurant

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